Autumn winter menu

Autumn/winter menu

Starter
Cauliflower & Welsh Cheddar soup
Chicken liver pâté with toast
Smoked Haddock & bacon chowder
Anglesey Moules marinières

Main course
Welsh lamb shepherds pie
Welsh Black Beef bourginon
Wild salmon Coulibiac with hollandaise Sauce
Roast free-range chicken
Steak, kidney & mushroom pudding
Vegetarian lasagne & salad

Dessert
Sunken chocolate cake with cream
Walnut tart & crème fraîche
Treacle tart & vanilla ice cream
New York cheesecake

Menu priced at £35 per head (including coffee, room hire, VAT and waitress service). 24 hours notice required.