Summer menu

Summer menu

Starter
Roast tomato soup & basil oil
Roquefort cheese, Anglesey smoked bacon and walnut salad
Charcuterie with fresh figs
Seafood quiche with mayonnaise

Main course
Keralan fish curry with lemon rice
Salmon & spinach fish pie
Chicken & chickpea tagine
Beef stroganoff
Artichoke & broad bean casserole
Vegetarian shepherd's pie

Dessert
Home-made strawberry ice cream
Summer pudding with vanilla ice cream
Eton Mess
Apple & banana crumble
Crème brulee
Apple Tarte Tartin

Menu priced at £35 per head (including coffee, room hire, VAT and waitress service). 24 hours notice required.