canapés
sample menu
Marinated Buffalo Mozzarella, Basil & Cherry Tomato Skewers
Scottish Lobster on a Lemon Croute with Aioli and Rocket
Parmesan Frico Cones with California Ceasar Salad
Lamb Stuffed Vine Leaves with a Minted Yoghurt Dip
Ruby Beet, Gorgonzola and Walnut Salad on an Endive Spear
Spicy Thai Beef Salad in a Cucumber Wrap tied with a Thai Chive
Langoustine Summer Roll in Rice Paper with Elderflower Gelee and a Sirichi Aioli Dip
Seared Tuna Tartare on a Rice Crisp with Avocado Coulis
5 Spice Duck Breast on a Wild Rice Cake with Cranberry Chutney
Chilled Sweet Pea Soup Sip with Tarragon Oil
Rare Welsh Black Beef Crostini with Rosemary Aioli, Wild Rocket and Shaved Parmesan
Please contact Catherine Skates to discuss your requirements