Winter menu
Starters
Jerusalem artichoke & parmesan soup
Farmhouse terrine, toasted sough dough with red onion marmalade
Hot smoked salmon, potato salad & chive crème fraîche
Potted shrimp with toasted sourdough
Mains
Risotto of butternut squash, sage & parmesan
Pan fried black bream, sweet & sour onions & sauté potatoes
Confit duck leg with duck fat roast potatoes, lightly pickled red cabbage, braised local chard.
Braised Salt Marsh lamb wellington, rosemary & garlic mash, local steamed greens
Dessert
Treacle tart & ginger ice cream
Pear & cinnamon crumble, vanilla custard
Chocolate & almond torte, clotted cream
Banoffee Eton mess
All dishes may contain traces of nuts.