Evening menus
Evening munchies
Select one of the following at £5 per person
Welsh rarebit
Bacon rolls
Fish finger sandwiches
Pizza Quattro Gusto
Barbecue pulled pork rolls with pickled veg slaw
Apple mustard sausage rolls
Rye Bay plaice goujons with chips and tartare sauce
Starter/snack items
Select three of the following at £9 per person
Mozzarella Croque Monsieur with truffle oil
Toulouse sausage rolls with Dijon mustard and apple
Baked Camembert with thyme, honey and sourdough croutons
Duck and pork terrine with cranberries & pistachios on sour dough toast
Main course
Select 2 of the following at £15 per person
Marinated roast beef
Warm salmon, dill and leek tarts
Smoked haddock kedgeree
Pea & pesto pasta
Mains are served with 2 salads:
Potato, horseradish and parsley & cucumber salad
Dessert
£5 per person
Selection of ice creams in a twin scoop cone and “Flake 99”
All dishes may contain traces of nuts.