Summer menu
Starters
Grilled haloumi, tabouleh & coriander pesto
Smoked duck, potato herb mustard salad and baby watercress
Sliced Serrano ham, melon, red wine syrup
Salmon tataki, beetroot & horseradish
Mains
Lemon paprika chicken, chickpea & chorizo braise
Pan fried black bream, confit fennel & new potatoes, crab sauce vierge
Risotto of garden peas, broad beans, mint & taleggio
Rump of Salt Marsh lamb, summer ratatouille and baby new potatoes
Puds
Eton mess with pomegranate syrup and almond brittle
Lemon syllabub with macerated berries and ginger cookie
Chocolate & raspberry tart with crème fraiche
Summer pudding & clotted cream
All dishes may contain traces of nuts.